Just somethings that I will be making very soon..........................
Spring menu
Little gem salad
Baby gem, toasted walnuts, black radish, chives, Dijon honey vin
Strawberry’s and cream
Goat cheese, mascarpone cheese, strawberry’s, sherry wine, dakon sprouts
Wood oven roasted asparagus
with Meyer lemon butter, toasted bread and wild arugla
Hand cut fresh pasta green garlic and spring onion puree, shaved asparagus, yellow oyster mushroom and dandelion green
Seared black cod
Olive oil comfit of artichokes, sliced garlic, black olive, wild arugla, and grapefruit
Oven roasted pork shoulder
with braised spring onion and fresh peas. Lemon zest, parsley, and olive oil
cherry and strawberry tart
shortbread tart, cream, eggs, sugar, vanilla
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I love the spring menu, the pork shoulder was wonderful and the cherry tart was amazing. I cannot wait until my party the tart is a must hae for the menu.
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