Tuesday, May 18, 2010

And the winner is...............

1st place in SF Food wars 

The winning dish
“The Bite of Smokey Porky Love” (a micro-mini BLT served on crisp pita with a smoky tomato jam, sliced cherry tomato, pork crackling aioli, house-made bacon, and micro greens)


thank you all for the love and support

check out some cool links

http://www.baycitizen.org/food/interactive/bacon/

http://insidescoopsf.sfgate.com/blog/2011/10/25/pop-ups-to-do-soul-food-at-wing-wings-phamish-at-seesaw-chefs-night-off-at-coi/

http://blogs.sfweekly.com/foodie/2011/10/tonight_lower_haight_soul_food.php

http://sf.eater.com/archives/2011/10/11/week_in_reviews_in.php

http://www.nytimes.com/2011/09/25/technology/internet/lunch-catered-by-internet-middlemen.html?_r=2

http://blogs.sfweekly.com/foodie/2010/04/squeals_from_the_all-bacon_din.php

http://flavorpill.com/sanfrancisco/events/2010/6/26/good-foods-caterings-all-bacon-dinner

http://blogs.sfweekly.com/foodie/2011/09/all-bacon_dinner_returns.php

http://blogs.sfweekly.com/foodie/2011/09/dish_preview_good_foods_cateri.php

http://blogs.sfweekly.com/foodie/2011/01/good_foods_catering_italian_underground_dinner.php

http://chowhound.chow.com/topics/759804

http://missionmission.wordpress.com/2010/05/22/good-foods-bay-area-urban-bbq-nsfv/ 

3 comments:

  1. Ohhh man, does that sound delicious! I want some now. Love your blog. I'd be honored if you drop in on mine some time. This could be the start of a beautiful friendship. LOL. Keri a.k.a. Sam

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  2. Congratulations on the win!

    I just devoured a BLT at Alemany Farmers' Market (was planning on saving half for my husband, but it didn't quite work out). You made an amazing sandwich even better with the aioli and new bread. Adding cracklings to aioli is so, so wrong. Also, it's so, SO right.

    I'm now counting the days until my next Good Foods BLT.

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  3. You guys were amazing at Sunday Streets this weekend! I was very lucky to have "The Eliminator" and it blew my mind away with deliciousness and genius between a golden wheat bun. The chef was asking about where I heard about the amazing sandwich online and I wanted to share the blog link because I couldn't remember it on Sunday. It's this Mission based blog, and here's the little article I saw which inspired me to bike your way Sunday:

    http://missionmission.wordpress.com/2010/05/22/good-foods-bay-area-urban-bbq-nsfv/

    Anyways, I can't wait to track your sweet sandwiches down at one of the farmer's markets or other events. I live up in Sonoma county so if you guys ever make it up north definitely let us northerners know!

    Pleas keep up the delicious good work!

    Thanks,
    Megan

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