Tuesday, January 12, 2010

Monday, January 4, 2010

BBQ TO YOU JANUARY 4, 2010

from dec 12 - jan 11

FOR ORDERS PLEASE CALL 415/845/9357


soup of the day

spicy carrot and fennel soup (nuts) (no butter, no cream)                $5 pint/ $ 9 quart

 

- Smoke House Ribs 11   

Pork ribs with our sweet and Smokey rub and grilled with bacon BBQ sauce 

                                               

 

- Pulled Pork Sando  7

Slow roasted (8 hours) pork shoulder, with spicy coleslaw, our Bacon BBQ sauce on a whole wheat bun  

 

- “dontaye big bad” beef brisket sando  7

Natural beef from Bassian farms (San Jose) rubbed, smoked with hickory wood chip and slow roasted for 14 hours

 

- beef hot link (pork casing) 6

Grilled 1/3 lb hot link and served on a sweet roll

- 7 up cake $ 3