Tuesday, January 12, 2010
Monday, January 4, 2010
BBQ TO YOU JANUARY 4, 2010
from dec 12 - jan 11
FOR ORDERS PLEASE CALL 415/845/9357
soup of the day
spicy carrot and fennel soup (nuts) (no butter, no cream) $5 pint/ $ 9 quart
- Smoke House Ribs 11
Pork ribs with our sweet and Smokey rub and grilled with bacon BBQ sauce
- Pulled Pork Sando 7
Slow roasted (8 hours) pork shoulder, with spicy coleslaw, our Bacon BBQ sauce on a whole wheat bun
- “dontaye big bad” beef brisket sando 7
Natural beef from Bassian farms (San Jose) rubbed, smoked with hickory wood chip and slow roasted for 14 hours
- beef hot link (pork casing) 6
Grilled 1/3 lb hot link and served on a sweet roll- 7 up cake $ 3
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