Thursday, September 30, 2010

Good Foods Catering “Urban Kitchen” All Bacon Dinner # 3 (last of the year)

Good Foods Catering “Urban Kitchen” All Bacon Dinner  
6pm and 9 pm
Saturday October 2, 2010

Good Foods would like to invite you to an all bacon dinner, yes all bacon. We will be serving six courses of our house-made bacon goodness. This is the last dinner in a series of bacon dinners this year, each focusing on the seasonal variations which sharpen the flavor of our bacon. We are also happy to be featuring products from local farmers markets vendors for this dinner
 
First

Micro Good Foods BLT
Smoked and Slow Roasted Pork Belly, Smoked Tomato Jam, Pork Cracking Aioli and Early Autumn Greens 

Second

Bacon and Tomato Soup
Two Dog Farm Dry Farm Tomato, Bread, Bacon, Cream, Herb

Third

Bacon Bread Salad With Early Autumn Heirloom Tomato
Tomatero Organic Heirloom Tomato, Fresh Mozzarella, Good Foods House Made Bacon, Bread, Basil and Extra Virgin Olive Oil

Fourth

Local Clam with Fried Tomato Sauce and Pork Belly
Local Clams, Coleman Natural Hampshire Pork Belly, Early Girl Tomatoes and Garlic

Fifth

Slow Roasted Bacon Rubbed Lamb Shoulder
 Bacon Chickpea Puree and Mint, Parsley and Preserved Lemons Gremolata

Sixth

Bacon and Peanut Butter Cookies
A Good Ass Cookies Made By Chef Heidi Hornikel with Ice from Mr. and Mrs. Miscellaneous
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Wine

Whites

Vinho Verde , Branco 2009
Luis Pato, Vinho Branco , 2009

Rose

Gran Feudo, rosado, 2009

Reds

Tapada DO Barao, Granadeiro 2008
Menguante,Garnacha 2008

Cost is $65 (not including alcohol)
Email us at
goodfoodscatering@gmail.com to reserve your place at one of the two seating
Can I buy Good Foods house-made bacon at this dinner? 
 Yes, we ask that you pre-order and we will have your bacon ready for you.

Friday, September 10, 2010

Good Foods Catering “Urban Kitchen” Tomato Dinner

Good Foods Catering “Urban Kitchen” Tomato Dinner
6pm and 9 pm

Saturday September 18, 2010

Good Foods would like to invite you to the Tomato dinner, yes Tomato. We will be serving six courses of Tomato goodness. We are also happy to be featuring products from local farmer’s markets vendors for this dinner




SF weekly link to this dinner : http://blogs.sfweekly.com/foodie/2010/09/what_no_bacon_dontaye_balls_to.php


First


- Pa amb Tomaquet

Catalonia style snack bread


Second
- Tomato bread soup
Two dog farm Dry farm Tomato, Bread, Bacon, cream, Herb

Third
- Summer Tomato and fresh mozzarella salad
Tomatero Organic Heirloom Tomato, Fresh mozzarella, Basil and extra virgin olive oil

Fourth
- Local clam with Fried tomato sauce and pork belly
Local clams, Coleman Natural Hampshire pork belly, early girl tomatoes and garlic.

Fifth
- Seared flatiron steak with smoked tomato and fried potatoes
Premium Gold Angus flat iron, smoked tomato crispy potatoes

Sixth
- Almond Butter cake with tomato ice
aged balsamic vinegar, and caramelized tomato


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 RSVP required.

Email us at goodfoodscatering@gmail.com to reserve your place at one of the two seating