Tuesday, February 1, 2011

Good Foods Catering “Urban Kitchen” Make Out Dinner

Good Foods Catering “Urban Kitchen” Make Out Dinner 


Saturday February 12, 2011   6pm or 9pm

Good Foods Catering Would Like to Invite You to The First Ever “Make Out Dinner”. This Dinner Will Focus on the Key Ingredients of Love (Chocolate, Champagne, Great Food) Also Keying on Local Organic Ingredients and Produce from the Farms Market. We Will Be Serving Six Courses of Valentine Goodness.

Start
Oysters on the Half Shell with Duo Sorbet Bloody Mary and Champagne Shallot. (Sorbet Will Be Made Table Side with Dry Ice)
Pairing - Trajarinho (Vinho Verde) 2009
  
Next
Spicy Carrot and Fennel Soup
Pairing - Luis Pato (Vinho Branco) 2009

Next
Beet Salad with Blood Oranges, Wild Arugula, Almonds, House Made Herb Goat Cheese, Lemon Vinaigrette and Almond Dust
Pairing – Cabriz (Branco) 2009

Next

House Made Caramelized Onion and Ricotta Ravioli with Butternut Squash Puree and Sage
Pairing – Vina Tobia (Rioja) 2008

Main

Grilled Flat Iron Steak with Wild Mushrooms, Frisee and Brown Butter Potatoes
Pairing – Urbanite Cellars Redart (Zinfandel) 2008

Last
 
A Threesome of Desserts: Mexican Hot Chocolate Shot, Good Foods Butter Cookie and Lemon Buttermilk Pudding Cake
Pairing – 10 Year Port

********
Drinks
Rose
- Gran Feudo (Garnacha Tinta) 2009
White
- Luis Pato (Vinho Branco) 2009
Red
- Menguante (Garacha) 2008
- Tapada Do Barao (Alentejano Red Wine) 2008

Dinner  $55
Wine Pairing $75

Register for Good Foods Catering “Urban Kitchen” Valentine's Make Out Dinner  in San Francisco, CA  on Eventbrite

Payment and RSVP Here
Also you email us at goodfoodscatering@gmail.com to reserve your place

1 comment:

  1. Another informative blog… Thank you for sharing it… Best of luck for further endeavor too.

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