Thursday, January 13, 2011

Good Foods Catering “Urban Kitchen” Italian winter dinner

Good Foods Catering “Urban Kitchen” Italian winter dinner

8pm
 Saturday January 22, 2011
Good Foods Catering would like to invite you to the first Urban Kitchen dinner of the year. This dinner will focus on the art of using the ingredients and produce from the local farms market. We will be serving five courses of Italian-cal goodness, and we are also happy to be featuring products from local farmer’s markets vendors for this dinner.

Start
Celery Root and Pink Lady Apple Soup with Chive Oil
Pairing - Luis Pato (Vinho Branco) 2009

Next
Duo Crostini Grilled Wild Mushroom with Black Pepper Pecorino and White Bean with Soffrito and Pickled Vegetables
 Pairing - Gran Feudo (Garnacha Tinta) 2009
Next
Warm Chicory Salad with a Poached Brown Farm Egg, Toasted Bread, Red Onion, Walnut, and Herb Vinaigrette
Pairing - Menguante (Garacha) 2008

Main
Slow Roasted Premium Gold Angus Brisket with White Beans and Roasted Winter Vegetables
Pairing - Tapada Do Barao (Alentejano red wine) 2008

Last
Almond Cake with Marshall’s Farm Wild West Wildflower Honey

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Drinks

Rose
- Gran Feudo (Garnacha Tinta) 2009

White
- Luis Pato (Vinho Branco) 2009

Red
- Menguante (Garacha) 2008
- Tapada Do Barao (Alentejano red wine) 2008


Cost  $45
Wine Pairing $65

Payment and RSVP Here
http://goodfoodsdinner.eventbrite.com/ 
Also you email us at goodfoodscatering@gmail.com to reserve your place
Can I buy Good Foods house-made bacon at this dinner?
Yes, we ask that you pre-order and we will have your bacon ready for you.