Good Foods Catering “Urban Kitchen” Italian winter dinner

Good Foods Catering “Urban Kitchen” Italian winter dinner

8pm

 Saturday January 22, 2011

Good Foods Catering would like to invite you to the first Urban Kitchen dinner of the year. This dinner will focus on the art of using the ingredients and produce from the local farms market. We will be serving five courses of Italian-cal goodness, and we are also happy to be featuring products from local farmer’s markets vendors for this dinner.

Start

Celery Root and Pink Lady Apple Soup with Chive Oil

Pairing - Luis Pato (Vinho Branco) 2009

Next

Duo Crostini Grilled Wild Mushroom with Black Pepper Pecorino and White Bean with Soffrito and Pickled Vegetables

 Pairing - Gran Feudo (Garnacha Tinta) 2009

Next

Warm Chicory Salad with a Poached Brown Farm Egg, Toasted Bread, Red Onion, Walnut, and Herb Vinaigrette

Pairing - Menguante (Garacha) 2008

Main

Slow Roasted Premium Gold Angus Brisket with White Beans and Roasted Winter Vegetables

Pairing - Tapada Do Barao (Alentejano red wine) 2008

Last

Almond Cake with Marshall’s Farm Wild West Wildflower Honey

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Drinks

Rose
- Gran Feudo (Garnacha Tinta) 2009

White
- Luis Pato (Vinho Branco) 2009

Red
- Menguante (Garacha) 2008
- Tapada Do Barao (Alentejano red wine) 2008


Cost  $45
Wine Pairing $65

Payment and RSVP Here
http://goodfoodsdinner.eventbrite.com/ 

Also you email us at goodfoodscatering@gmail.com to reserve your place

Can I buy Good Foods house-made bacon at this dinner?

Yes, we ask that you pre-order and we will have your bacon ready for you.