Tuesday, February 1, 2011

Good Foods Catering “Urban Kitchen” Make Out Dinner

Good Foods Catering “Urban Kitchen” Make Out Dinner 

Saturday February 12, 2011   6pm or 9pm

Good Foods Catering Would Like to Invite You to The First Ever “Make Out Dinner”. This Dinner Will Focus on the Key Ingredients of Love (Chocolate, Champagne, Great Food) Also Keying on Local Organic Ingredients and Produce from the Farms Market. We Will Be Serving Six Courses of Valentine Goodness.

Oysters on the Half Shell with Duo Sorbet Bloody Mary and Champagne Shallot. (Sorbet Will Be Made Table Side with Dry Ice)
Pairing - Trajarinho (Vinho Verde) 2009
Spicy Carrot and Fennel Soup
Pairing - Luis Pato (Vinho Branco) 2009

Beet Salad with Blood Oranges, Wild Arugula, Almonds, House Made Herb Goat Cheese, Lemon Vinaigrette and Almond Dust
Pairing – Cabriz (Branco) 2009


House Made Caramelized Onion and Ricotta Ravioli with Butternut Squash Puree and Sage
Pairing – Vina Tobia (Rioja) 2008


Grilled Flat Iron Steak with Wild Mushrooms, Frisee and Brown Butter Potatoes
Pairing – Urbanite Cellars Redart (Zinfandel) 2008

A Threesome of Desserts: Mexican Hot Chocolate Shot, Good Foods Butter Cookie and Lemon Buttermilk Pudding Cake
Pairing – 10 Year Port

- Gran Feudo (Garnacha Tinta) 2009
- Luis Pato (Vinho Branco) 2009
- Menguante (Garacha) 2008
- Tapada Do Barao (Alentejano Red Wine) 2008

Dinner  $55
Wine Pairing $75

Register for Good Foods Catering “Urban Kitchen” Valentine's Make Out Dinner  in San Francisco, CA  on Eventbrite

Payment and RSVP Here
Also you email us at goodfoodscatering@gmail.com to reserve your place