Good Foods Catering “Urban Kitchen” Make Out Dinner
Saturday February 12, 2011 6pm or 9pm
Good Foods Catering Would Like to Invite You to The First Ever “Make Out Dinner”. This Dinner Will Focus on the Key Ingredients of Love (Chocolate, Champagne, Great Food) Also Keying on Local Organic Ingredients and Produce from the Farms Market. We Will Be Serving Six Courses of Valentine Goodness.
Start
Oysters on the Half Shell with Duo Sorbet Bloody Mary and Champagne Shallot. (Sorbet Will Be Made Table Side with Dry Ice)
Pairing - Trajarinho (Vinho Verde) 2009
Next
Spicy Carrot and Fennel Soup
Pairing - Luis Pato (Vinho Branco) 2009
Next
Beet Salad with Blood Oranges, Wild Arugula, Almonds, House Made Herb Goat Cheese, Lemon Vinaigrette and Almond Dust
Pairing – Cabriz (Branco) 2009
Next
House Made Caramelized Onion and Ricotta Ravioli with Butternut Squash Puree and Sage
Pairing – Vina Tobia (Rioja) 2008
Main
Grilled Flat Iron Steak with Wild Mushrooms, Frisee and Brown Butter Potatoes
Pairing – Urbanite Cellars Redart (Zinfandel) 2008
Last
A Threesome of Desserts: Mexican Hot Chocolate Shot, Good Foods Butter Cookie and Lemon Buttermilk Pudding Cake
Pairing – 10 Year Port
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Drinks
Rose
- Gran Feudo (Garnacha Tinta) 2009
White
- Luis Pato (Vinho Branco) 2009
Red
- Menguante (Garacha) 2008
- Tapada Do Barao (Alentejano Red Wine) 2008
Dinner $55
Wine Pairing $75
Payment and RSVP Here
Also you email us at goodfoodscatering@gmail.com to reserve your place
